Calzone

Name: Calzone
Ingredients: 3 1/2 cup all-purpose flour; 1 envelope active dry yeast; 1 tsp salt; 1 cup hot water; 2 tbsp oil; 2 eggs; 1 marinara sauce; 2 cup grated cheese (Colby works best); 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice; 1 onion, peppers, olives, pineapple, or filling of your choice; 1 egg, whisked and set aside

11 ingredients

14 steps

Ingredients

3 1/2 cup all-purpose flour
1 envelope active dry yeast
1 tsp salt
1 cup hot water
2 tbsp oil
2 eggs
1 marinara sauce
2 cup grated cheese (Colby works best)
1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
1 onion, peppers, olives, pineapple, or filling of your choice
1 egg, whisked and set aside

Directions

1

For the dough: Mix flour, salt, and yeast.
2

Mix in oil, egg, and hot water.
3

Stir until sticky but firm and pulling away from the sides of the bowl.
4

Let set 5 minutes.
5

Divide dough into 4 pieces.
6

Roll each piece of dough into circles approximately 1/4 inch thick.
7

Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
8

Top with ingredients of choice (pictured is pepperoni).
9

Top this with 1/2 cup of cheese.
10

Fold dough in half over the top of the ingredients so that bit looks like a half circle.
11

Roll the edge together to seal.
12

Place on baking sheet and brush tops with egg wash
13

Bake at 400F for about 25 minutes.
14

Allow to cool before eating