Mock Apple Pie Iv

Name: Mock Apple Pie Iv
Ingredients: 2 cups water; 1 1/4 cups white sugar; 2 teaspoons cream of tartar; 28 buttery round crackers; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

8 ingredients

3 steps

Ingredients

2 cups water
1 1/4 cups white sugar
2 teaspoons cream of tartar
28 buttery round crackers
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
2

In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
3

Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.