Calzone

Ingredients

• 1-1/2 pkg yeast
• 2 tbsp (30 ml) olive oil
• 4 cups (950 ml) white flour
• 1-1/2 cups (350 ml) water
• 1/8 tsp (1 ml) salt
• 1/2 lb (.2 kg). feta cheese, in chunks
• 2 tbsp (30 ml) parsley, chopped
• 1/4 lb (.1 kg). mozzarella cheese, cubed
• pepper, to taste
• 1/4 cup (60 ml) ricotta cheese
• 2 large eggs
• 1/2 cup (125 ml) pepperoni, sliced
• 1/2 lb (.2 kg). mushrooms, sliced
• 1/4 cup (60 ml) parmesan cheese, grated
• 1/2 cup (125 ml) bell pepper, chopped
• 1/4 tsp (1 ml) rosemary, chopped
• 1/2 cup (125 ml) onion, sliced
• 2 tsp (10 ml) basil, chopped
• 1/2 tsp (2 ml) oregano, ground