Mission Fig Rolls

Directions

1. 1
   cut the stems of the figs and cut them into quarters lengthwise
2. 2
   using a cutting board, carefully spread a slice of prosciutto at a time
3. 3
   Add few leaves of arugula in one end of the slice allowing it to come out a bit from the prosciutto
4. 4
   using 2 teaspoons for scooping and scraping goat cheese which can be a bit sticky, scoop approximately 1 teaspoon of goat cheese on top of the arugula ; you may also use plane dental floss
5. 5
   add about 4 quarters of figs spreading it evenly on top of the cheese
6. 6
   sprinkle fresh ground pepper and drizzle olive oil
7. 7
   using both hands, start rolling the prosciutto tightly without squeezing ingredients out
8. 8
   repeat process until you run out of prosciutto
9. 9
   place them in a platter and sprinkle more pepper and olive and enjoy!