Calzone

Directions

1. 1
   Heat 1 tbsp of the oil in a frying pan over medium-high heat.
2. 2
   Add the pancetta, chicken, and green pepper and cook until the chicken is opaque throughout, about 5 minutes.
3. 3
   Transfer to a bowl and let cool.
4. 4
   Preheat the oven to 400F (200C).
5. 5
   Divide the dough into four equal portions.
6. 6
   Roll out each on a lightly floured work surface into a 9in (23cm) round.
7. 7
   Spread the tomato paste over the lower half of each dough round, leaving a 1/2 in (13mm) border.
8. 8
   Divide the filling evenly over the paste, then top with equal amounts of the mozzarella and parsley.
9. 9
   Season generously with the pepper.
10. 10
    Brush the exposed edges of the dough with the beaten egg.
11. 11
    Fold over to enclose the filling, pressing the edges together firmly with your fingers or a fork to seal.
12. 12
    Brush with the remaining olive oil.
13. 13
    Bake for 2025 minutes or until the edges are crisp and golden brown.
14. 14
    Serve hot.
15. 15
    Variation
16. 16
    Spicy Calzone
17. 17
    Fry 12 tsp of dried chile flakes in the mix in step 1 for added heat.