Overnight Lasagne

Directions

1. 1
   Brown meat and drain.
2. 2
   Add spaghetti sauce and water; blend well.
3. 3
   Simmer 5 minutes.
4. 4
   In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
5. 5
   In bottom of 9 x 13-inch pan, spread 1 1/2 cups sauce, top with half of lasagne noodles, half of Ricotta, top with half of the Mozzarella.
6. 6
   Repeat layers.
7. 7
   Top with remaining meat sauce; sprinkle with Parmesan.
8. 8
   Cover and refrigerate overnight.
9. 9
   Heat oven to 350°.
10. 10
    Bake, uncovered, for 50 to 60 minutes, until bubbly.
11. 11
    Yields 12 servings.