Calzone

Directions

1. 1
   Sift dry ingredients twice.
2. 2
   Add shortening.
3. 3
   With fork or knife, cut through until it looks as fine as meal.
4. 4
   Add beaten eggs and milk at once; mix with large spoon until well blended. Turn out on floured board; knead gently for a few minutes, until smooth.
5. 5
   Cut dough into 2 parts.
6. 6
   Chill dough while preparing filling.