Calzone-On-A-Stick
5 ingredients
3 steps
Ingredients
- 8 turkey sausage links about 1-1/2 lbs., or chicken sausage links, cooked
- 8 wooden craft sticks
- 16 5/16 ounces refrigerated biscuits 1 package, grand-size
- 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
- 4 chees mozzarella stick
Directions
-
1Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
-
2Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
-
3Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.
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