Calzones
12 ingredients
12 steps
Ingredients
- 4 Pillsbury refrigerated classic pizza crust
- 1 (15 ounce) container ricotta cheese
- 1 (16 ounce) container mozzarella cheese
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 bunch green onion, sliced
- 2 (4 1/4 ounce) cans olives, sliced, drained
- 2 lbs Italian sausage
- 3 garlic cloves, minced
- 2 lbs mushrooms, sliced
- 1 (14 ounce) bottle pizza sauce
- 1 cup parmesan cheese, Divided
Directions
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1Cook sausage in skillet until done then set saide on a paper towel to pick up the grease.
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2Throw both peppers,onions and garlic into the skillet to cook until a bit tender, then add the oloives and mushrooms.
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3Cook until warm.
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4Rool out one package of dough as directed on package.
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5Put cooked sausage on top of dough, then sprinkle 1/4 cup of Parnesan Cheese on top on meat.
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6Add half of the Pizza Sauce, half of the Picotta and half of the Mozzarela Cheese on top of the sauce.
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7Next, add half of the veggie mix over the cheese.
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8Next you will want to roll out another Pizza Dough and place it on top of what you have just created.
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9When you do this make sure that you crimp the edges together so as to keep the steam inside.
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10Sprinkle with 1/4 cup Parmesan Cheese on top.
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11Now you will wanat to start all over to get the second one started as this makes enough for 4 hungery men.
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12Bake at 400 degrees for 25 minuted or until brown.
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