Calzones

12 ingredients
12 steps

Ingredients

  • 4 Pillsbury refrigerated classic pizza crust
  • 1 (15 ounce) container ricotta cheese
  • 1 (16 ounce) container mozzarella cheese
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 bunch green onion, sliced
  • 2 (4 1/4 ounce) cans olives, sliced, drained
  • 2 lbs Italian sausage
  • 3 garlic cloves, minced
  • 2 lbs mushrooms, sliced
  • 1 (14 ounce) bottle pizza sauce
  • 1 cup parmesan cheese, Divided

Directions

  1. 1
    Cook sausage in skillet until done then set saide on a paper towel to pick up the grease.
  2. 2
    Throw both peppers,onions and garlic into the skillet to cook until a bit tender, then add the oloives and mushrooms.
  3. 3
    Cook until warm.
  4. 4
    Rool out one package of dough as directed on package.
  5. 5
    Put cooked sausage on top of dough, then sprinkle 1/4 cup of Parnesan Cheese on top on meat.
  6. 6
    Add half of the Pizza Sauce, half of the Picotta and half of the Mozzarela Cheese on top of the sauce.
  7. 7
    Next, add half of the veggie mix over the cheese.
  8. 8
    Next you will want to roll out another Pizza Dough and place it on top of what you have just created.
  9. 9
    When you do this make sure that you crimp the edges together so as to keep the steam inside.
  10. 10
    Sprinkle with 1/4 cup Parmesan Cheese on top.
  11. 11
    Now you will wanat to start all over to get the second one started as this makes enough for 4 hungery men.
  12. 12
    Bake at 400 degrees for 25 minuted or until brown.

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