Calzones

Directions

1. 1
   Thaw the bread dough.
2. 2
   Divide each loaf into 5 parts each. Roll each piece on a floured board or stretch with your hands, making 10 (7-inch) squares.
3. 3
   Fold your favorite fillings into square; form a turnover.
4. 4
   Pinch edges to seal.
5. 5
   Place on a greased baking sheet.
6. 6
   Bake for 15 minutes at 350°.
7. 7
   Heat sauce and use as a topping.
8. 8
   Freeze unbaked Calzones to use another day.
9. 9
   Thaw and bake as directed.
10. 10
    Makes 10 servings.