Camarones Aguachile

Directions

1. 1
   Squeeze the lime juice in a large bowl and place all the shrimp in this juice.
2. 2
   You must have enough juice to drown the shrimp in.
3. 3
   Set aside 4 limes.
4. 4
   Squeeze 4 lemons into the blender.
5. 5
   Cut the tips from the serrano chiles and toss the chiles into the blender and puree the mixture.
6. 6
   Add this mixture into the shrimp.
7. 7
   Slice the red onion and the cucumbers and set aside in a bowl.
8. 8
   After the shrimp has been sitting in the lime juice for about 20 mins add the sliced onions and cucumbers into the large bowl as well.
9. 9
   Let all ingredients sit and cook for about 45 mins.
10. 10
    Sprinkle salt and pepper
11. 11
    Serve cold use tostadas or tortilla chips and enjoy!