Noodle Surprise

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. stew meat, cut into bite-size pieces
  • butter for frying
  • seasoned salt
  • pepper
  • fresh mushrooms or can
  • 1/2 c. onions, diced
  • green pepper, diced
  • 2 cans cream of mushroom soup
  • milk
  • 1 pkg. egg noodles (20 oz.)

Directions

  1. 1
    Stew meat trimmed into bite-size pieces.
  2. 2
    Brown in butter. Sprinkle with seasoned salt and pepper.
  3. 3
    Add fresh or canned mushrooms.
  4. 4
    Add onions, green pepper; stir and simmer until tender.
  5. 5
    Add soup; stir until thickened.
  6. 6
    Add milk to consistency you desire.
  7. 7
    Boil egg noodles which can be done as meat cooks. Add meat mixture on top of noodles and serve.

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