Camembert Appetizer

6 ingredients
6 steps

Ingredients

  • 1 round Camembert cheese
  • 1 egg, beaten
  • French bread baguette
  • 2 Tbsp. butter
  • seasoned bread crumbs
  • 2 Tbsp. chives, chopped

Directions

  1. 1
    Dip cheese in egg and then in bread crumbs.
  2. 2
    Saute cheese in butter until inside of cheese is melted.
  3. 3
    Remove from pan.
  4. 4
    Saute chives in same pan for just a minute, then pour over cheese.
  5. 5
    Serve with thin slices of French bread.
  6. 6
    Serves 4 to 8.

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