Savoury Olive Cake.

Name: Savoury Olive Cake.
Ingredients: 1 cup olive oil; 1 cup fresh orange juice; 3 cups plain flour; 3 teaspoons baking powder; 1.1/2 cups black olives without pips. cut in four; 6 spring onions. only the white part cut thinly; 1 cup fresh coriander, finly cut; 1 tablespoon dried mint

8 ingredients

3 steps

Ingredients

1 cup olive oil
1 cup fresh orange juice
3 cups plain flour
3 teaspoons baking powder
1.1/2 cups black olives without pips. cut in four
6 spring onions. only the white part cut thinly
1 cup fresh coriander, finly cut
1 tablespoon dried mint

Directions

1

Mix the first four ingredients together and kneed.
2

Add the rest of the ingredients and mix well. The consistency will be as runny as a cake, but not as dense as pastry.
3

Evenly spread it in an oiled 27cm baking tray, and place in a preheated oven 170 Celsius degrees. Bake for an hour.