Camembert Pastry Parcels

Name: Camembert Pastry Parcels
Ingredients: camembert cheese, chilled and cut into 1 inch cubes; 1 cheese pastry; 2 -3 tablespoons good quality gooseberry preserves; 1 egg, beaten; 100 g plain flour; 50 g butter; 15 g parmesan cheese or 15 g romano cheese, grated; 1 pinch cayenne pepper; 1 pinch dry mustard; 1 egg, beaten; cold water

11 ingredients

1 steps

Ingredients

camembert cheese, chilled and cut into 1 inch cubes
1 cheese pastry
2 -3 tablespoons good quality gooseberry preserves
1 egg, beaten
100 g plain flour
50 g butter
15 g parmesan cheese or 15 g romano cheese, grated
1 pinch cayenne pepper
1 pinch dry mustard
1 egg, beaten
cold water

Directions

1

["Rub the butter into the flour.", "Add the grated cheese, Cayenne pepper, and mustard.", "Bind to a firm dough with some of the beaten egg and a little cold water.", "Knead gently.", "TIP: This pastry can be made the day before.", "It can also be frozen.", "Roll the pastry out thinly- But not TOOOOOO thin!", "Cut the pastry into 3\" squares.""