Simple Fry Bread
5 ingredients
4 steps
Ingredients
- vegetable oil for frying
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
Directions
-
1Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
-
2Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
-
3Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
-
4Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
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