Camp Biscuits Recipe

Directions

1. 1
   Cut in shortening into the flour.
2. 2
   Fold in the lowfat milk and knead and roll out on floured board.
3. 3
   Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven.
4. 4
   (Cast Iron best).
5. 5
   Set Dutch oven on a small pile of coals.
6. 6
   Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on.
7. 7
   Put lid on, place coals on lid and bake about 8-10 mins.
8. 8
   or possibly till lightly browned.