Pickled Beets

Directions

1. 1
   In saucepan, cook beets in water until tender.
2. 2
   Drain.
3. 3
   Pour cold water over beets and skin them by rubbing between your hands. Cut off ends.
4. 4
   Slice beets.
5. 5
   Dissolve sugar and salt into the 2 cups water and vinegar.
6. 6
   Pour syrup onto beets.
7. 7
   These keep in the refrigerator for months.