Camp Eden Chocolate Cookies

8 ingredients
10 steps

Ingredients

  • 1 1/2 cups almonds, soaked overnight in water and drainned
  • 1 1/2 cups mejool dates (depitted)
  • 1 cup tapioca flour
  • 1/2 cup rapadura whole unbleached cane sugar
  • 2 teaspoons raw cacao powder
  • 1/2 cup organic butter
  • 1 pinch salt
  • water

Directions

  1. 1
    Heat oven to 150°C.
  2. 2
    Line baking tray with baking paper.
  3. 3
    In a food processor process almond until fine meal.
  4. 4
    Add dates and mix well.
  5. 5
    Add all other ingredients.
  6. 6
    Add enough water to get the mixture to combine but check as you dont want it to sticky!
  7. 7
    Roll mixture into walnut size pieces and flattne lighltly with a fork.
  8. 8
    Bake for 5 minutes.
  9. 9
    Flatten with fork and bake for a further 10 minutes.
  10. 10
    As ithey cool they harden.

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