Camp Fire Potatoes

5 ingredients
4 steps

Ingredients

  • 8 red skin potatoes
  • 1 green pepper
  • 1 onion
  • oil and Pam spray
  • aluminum foil

Directions

  1. 1
    Cut potatoes in slices with skin on.
  2. 2
    Place potatoes on bottom of tin foil that was sprayed with Pam.
  3. 3
    Cut peppers and onions in slices and place on top of potatoes.
  4. 4
    Pour oil all around and close up the tin foil and place on a grate over the open fire.

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