Camp Fire Stew
13 ingredients
5 steps
Ingredients
- 1 lb. ground deer meat
- 1 large onion, diced
- 1 (16 oz.) pkg. frozen vegetables
- 1 (16 oz.) can tomatoes, chopped
- 4 c. beef broth
- 1 clove garlic, minced
- slice of 1/2 lemon
- sour cream
- 1 bay leaf
- 1 tsp. oregano
- 1/2 tsp. salt
- pepper to taste
- 1 c. broken spaghetti
Directions
-
1Brown beef and onion in a 4-quart pan.
-
2Drain.
-
3Add the other ingredients except lemon, spaghetti and sour cream.
-
4Bring to a boil, then reduce heat and simmer for 45 minutes.
-
5Add spaghetti and simmer 15 minutes more or until spaghetti is ready.
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