Walnut Cookies Ii

8 ingredients
3 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3/4 cup chopped walnuts

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. 2
    In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  3. 3
    Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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