Camp Meat Venison
2 ingredients
4 steps
Ingredients
- tenderloin of venison slices (1/2-inch thick)
- salt and pepper as desired
Directions
-
1Heat skillet with 1/2 inch of water in bottom.
-
2When hot, add venison.
-
3Cook until a little water and juice remains.
-
4Add 1 package of mushroom gravy (if available; otherwise serve as is.) Let thicken and get you a plate full before the other hunters empty the skillet.
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