Camp Meat Venison

2 ingredients
4 steps

Ingredients

  • tenderloin of venison slices (1/2-inch thick)
  • salt and pepper as desired

Directions

  1. 1
    Heat skillet with 1/2 inch of water in bottom.
  2. 2
    When hot, add venison.
  3. 3
    Cook until a little water and juice remains.
  4. 4
    Add 1 package of mushroom gravy (if available; otherwise serve as is.) Let thicken and get you a plate full before the other hunters empty the skillet.

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