Camp Stew

Name: Camp Stew
Ingredients: 4 or 5 pieces chicken, boiled and deboned; 1 lb. stew beef, boiled and deboned; 1 can Castleberry's barbecue pork; 1 large onion; 3 potatoes; 1 (15 oz.) can creamed corn; 1/2 c. hot barbecue sauce; 1/2 c. catsup; 1 Tbsp. lemon juice; 1 (15 oz.) can tomatoes; salt and pepper; water

12 ingredients

5 steps

Ingredients

4 or 5 pieces chicken, boiled and deboned
1 lb. stew beef, boiled and deboned
1 can Castleberry's barbecue pork
1 large onion
3 potatoes
1 (15 oz.) can creamed corn
1/2 c. hot barbecue sauce
1/2 c. catsup
1 Tbsp. lemon juice
1 (15 oz.) can tomatoes
salt and pepper
water

Directions

1

Boil chicken and stew beef together.
2

Cut potatoes and chop onions and boil together.
3

Place in large boiler and add other ingredients.
4

(Put corn in last because it will scorch.)
5

Add enough water to make the consistency right and bring to boil. Simmer 15 minutes or longer if needed, and serve.