Yeast Rolls

Directions

1. 1
   Combine milk, shortening and sugar and set.
2. 2
   Let cool a bit, then add dry yeast, water and 1/2 flour.
3. 3
   Add beaten eggs and beat well.
4. 4
   Add enough flour to make a soft dough.
5. 5
   Then mix through and let rise.
6. 6
   Punch down dough, then make balls.
7. 7
   Then let balls rise until double in size.
8. 8
   Bake at 375° for 20 minutes on lower rack.
9. 9
   Makes 2 dozen.