Camp Stew

5 ingredients
6 steps

Ingredients

  • 3 lb. ground chuck
  • 2 cans cream-style corn
  • 2 cans tomatoes
  • 1 small bottle catsup
  • Worcestershire to taste

Directions

  1. 1
    Mash meat and partially brown.
  2. 2
    Pour off fat, then cover meat with water.
  3. 3
    Cover, then finish browning, approximately 30 minutes.
  4. 4
    Add corn.
  5. 5
    Let simmer another 15 to 20 minutes.
  6. 6
    Add tomatoes, catsup and Worcestershire and let simmer 20 to 30 minutes.

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