Camp Taters

6 ingredients
4 steps

Ingredients

  • 4 c. peeled, diced potatoes
  • 1 large onion
  • 1 large bell pepper, chopped
  • 2 Tbsp. oil
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Put oil into a heavy skillet over medium heat; dump vegetables in.
  2. 2
    Stir; cover tightly and simmer until tender.
  3. 3
    Take lid off and evaporate liquid.
  4. 4
    Cook and toss until bottom is lightly browned and crusty.

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