Cinnamon Apple Rolls

Directions

1. 1
   Line 2 muffin pans with paper cups.
2. 2
   Set aside.
3. 3
   Mix Bisquick and milk.
4. 4
   Working with half of the dough at a time, knead the dough ten times on a floured surface.
5. 5
   Roll dough out into a rectangular shape 1/4-inch thick.
6. 6
   Spread melted margarine over the dough.
7. 7
   Mix equal parts of cinnamon and sugar.
8. 8
   Sprinkle generously on the entire dough surface.
9. 9
   Spoon the chopped apples about 1 inch from the long edge along the entire length of the rectangle.
10. 10
    Roll from the apple edge.
11. 11
    Cut about 1 inch intervals.
12. 12
    Place in paper cups.
13. 13
    Baste with a little milk.
14. 14
    Bake at 450° for 10 minutes or until brown.
15. 15
    Yields 2 1/2 dozen rolls.