Campbell'S Pasta Bake

6 ingredients
3 steps

Ingredients

  • 3 cups cooked corkscrew macaroni
  • 1 (278 ml) can of campbell's condensed cheddar cheese soup
  • 3/4 cup milk
  • 1 dash pepper
  • 2 tablespoons of melted margarine
  • 3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Directions

  1. 1
    Combine pasta, soup, milk and pepper in a medium casserole dish.
  2. 2
    Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  3. 3
    Bake for 25 minutes at 400F or until hot.

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