Camper'S Hash

8 ingredients
4 steps

Ingredients

  • 1 diced pepper
  • 3 small, diced onions
  • 4 chopped slices bacon
  • 1 lb. hamburger
  • 1/3 c. catsup
  • 3/4 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute diced pepper, onions and bacon in a large skillet until transparent.
  2. 2
    Add the hamburger and cook until no pink shows. Combine the remaining ingredients and set aside.
  3. 3
    To the hamburger, add 4 cups of diced potatoes and simmer until liquid is evaporated (about 15 minutes).
  4. 4
    Some of the grease from burger can be drained before you add the catsup mixture, if you like.

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