Camper'S Potatoes

5 ingredients
3 steps

Ingredients

  • 4 medium potatoes, peeled and cut into 1 inch cubes
  • 1 large red onion, cut into 1 inch cubes
  • 1 (8 ounce) package sliced mushrooms
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat an outdoor grill for medium heat.
  2. 2
    Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
  3. 3
    Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.

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