Campers Breakfast

7 ingredients
5 steps

Ingredients

  • 1 lb. bacon, diced
  • 1 medium onion, chopped
  • 32 oz. frozen hash browns, thawed
  • 10 eggs
  • salt and pepper to taste
  • 2 c. (8 oz.) shredded Cheddar cheese
  • chopped parsley

Directions

  1. 1
    In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 4 tablespoons drippings and add hash browns to skillet; mix well. Cook about 10 minutes, or until browned.
  2. 2
    Make 10 wells evenly spaced on top of potatoes.
  3. 3
    Place 1 egg in each well, salt and pepper and sprinkle with cheese, if desired.
  4. 4
    Cover and cook over low heat until eggs are set.
  5. 5
    Serve immediately.

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