Black Hills Drops

12 ingredients
9 steps

Ingredients

  • 12 cup butter
  • 12 cup shortening
  • 34 cup sugar
  • 34 cup packed brown sugar
  • 12 teaspoon baking soda
  • 2 ounces unsweetened chocolate, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 14 cups flour
  • 1 cup large semisweet chocolate piece
  • 1 cup white chocolate chips
  • 1 cup chopped walnuts

Directions

  1. 1
    Beat butter and shortening in a large mixing bowl with an electric mixer on medium high speed for 30 seconds.
  2. 2
    Add sugar, brown sugar and baking soda; beat till combined.
  3. 3
    Beat in cooled chocolate, eggs, and vanilla.
  4. 4
    Beat in as much of the flour as you can with the mixer.
  5. 5
    Stir in the remaining flour, chocolate pieces, white baking pieces, and nuts.
  6. 6
    Drop dough from rounded teaspoons 2 inches apart onan ungreased cookie sheet.
  7. 7
    Bake in a 375 oven for 8 to 10 minutes or till tops look dry.
  8. 8
    Cool on cookie sheet for 1 minute.
  9. 9
    Transfer to wire rack to cool.

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