Campfire Baked Brie

Directions

1. 1
   Set up your campfire so you have a flat surface to put your cast iron pan on it. We used rocks to raise a grate, and shovelled hot coals under the grate.
2. 2
   Put your cast iron pan over the hot coals. Add the olive oil and garlic and a sprinkle of salt and pepper.
3. 3
   Once garlic gets slightly brown, add the honey and let it bubble.
4. 4
   Add in the herbs and place the brie in the middle of the pan. Scoop the bubbly honey and herbs mixture over the brie wheel.
5. 5
   Cook over hot coals for about 10 minutes, until cheese wheel start to get soft and bubbles out the sides.
6. 6
   Serve with crackers or green apple slices.