Campfire Casserole

Name: Campfire Casserole
Ingredients: 1/2 lb. bacon; 2 lb. potatoes diced; 1 med. onion diced; 1 tsp. salt; 1/2 tsp. pepper; 12 large eggs; 1-1/2 c. (6 oz) shredded cheddar cheese; Salsa or Ketchup

8 ingredients

6 steps

Ingredients

1/2 lb. bacon
2 lb. potatoes diced
1 med. onion diced
1 tsp. salt
1/2 tsp. pepper
12 large eggs
1-1/2 c. (6 oz) shredded cheddar cheese
Salsa or Ketchup

Directions

1

Cook bacon in a large skillet until crisp, remove bacon and drain on paper towel reserving 2 Tbsp. drippings in skillet. Crumble bacon and set aside.
2

Saute potatoes, onion, 1/2 tsp. salt, and 1/4 tsp. pepper in hot drippings, stirring occasionally for 20 minutes or until browned.
3

Whisk together eggs, remaining 1/2 tsp. salt and 1/4 tsp. pepper.
4

Pour over potatoes in skillet. Cook over medium heat 4 minutes or until eggs are set, stirring if necessary.
5

Sprinkle with bacon and if desired cheese.
6

Serve with salsa or ketchup.