Campfire Chicken Pot Pie

Name: Campfire Chicken Pot Pie
Ingredients: 2 (29 ounce) cans mixed vegetables (with potatoes); 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of mushroom soup; 2 large cooked chicken breasts, cut into cubes; 1 (10 ounce) can refrigerated biscuit dough

5 ingredients

4 steps

Ingredients

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Directions

1

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
2

Cook over campfire coals until warmed through but not boiling, about 15 minutes.
3

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
4

Heat until the biscuits are cooked through, 15 to 30 minutes.