Salmon Croquettes

7 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans pink salmon
  • 1 c. corn flake crumbs
  • 1/2 small onion, chopped fine
  • 1 tsp. lemon juice
  • 2 eggs, beaten
  • 1 c. cream of celery soup
  • 1 tsp. dry parsley flakes

Directions

  1. 1
    Drain, debone and flake salmon.
  2. 2
    Add all ingredients; mix well by hand.
  3. 3
    Let stand in refrigerator for 1 hour.
  4. 4
    Form into 8 or 12 patties as desired.
  5. 5
    Fry in hot oil until brown.

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