Campfire Chili

Name: Campfire Chili
Ingredients: 1 lb lean ground beef; 2 (540 ml) cans diced tomatoes; 1 (680 ml) can primo pasta sauce, divided; 1 green pepper, diced; 2 stalks celery, diced; 1 medium onion, diced; 1 teaspoon chili powder; 1/2 teaspoon seasoning salt; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1/4 teaspoon paprika; 1 bay leaf; 1 (540 ml) can primo mixed beans

13 ingredients

4 steps

Ingredients

1 lb lean ground beef
2 (540 ml) cans diced tomatoes
1 (680 ml) can primo pasta sauce, divided
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon paprika
1 bay leaf
1 (540 ml) can primo mixed beans

Directions

1

In a large saucepot, brown beef with 1/2 cup pasta sauce.
2

Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
3

Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
4

Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!