Beef Steak Ranchero

11 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired)
  • 1 garlic clove, crushed
  • 2 -3 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin (optional)
  • 1 cup cooked kidney bean (or beans of choice)
  • 1/3 cup sliced green onion
  • 1 teaspoon jalapeno pepper, chopped (optional)
  • 2 tablespoons chopped cilantro (optional)
  • 2 tablespoons chopped parsley (optional)
  • 1 lb beef steak
  • 2 cups hot cooked rice

Directions

  1. 1
    Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
  2. 2
    Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
  3. 3
    Slice meat thin and top with tomato mixture.
  4. 4
    Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

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