Campfire Hash

Name: Campfire Hash
Ingredients: 1 large onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 4 large potatoes, peeled and cubed (about 2 pounds); 1 pound smoked kielbasa or Polish sausage, halved and sliced; 1 can (4 ounces) chopped green chiles; 1 can (15-1/4 ounces) whole kernel corn, drained

7 ingredients

2 steps

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Directions

1

In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
2

Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.