Campfire Hobo Dinner

10 ingredients
10 steps

Ingredients

  • 1/2 lb meat
  • 1 cup potato, sliced
  • 1 cup carrot, sliced
  • 1/2 cup onion, sliced
  • 4 teaspoons butter
  • garlic powder
  • salt
  • pepper
  • cooking spray
  • aluminum foil

Directions

  1. 1
    Spray 18-inch square of aluminum foil with cooking spray.
  2. 2
    Place 1/4 of the meat in center of foil.
  3. 3
    Place 1/4 of the vegetables on top of meat.
  4. 4
    Season with butter, salt, garlic powder and pepper to taste.
  5. 5
    Fold top and sides of foil several times to seal food.
  6. 6
    THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  7. 7
    CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  8. 8
    GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  9. 9
    OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  10. 10
    OPEN CAREFULLY!

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