Campfire Hobo Dinner
10 ingredients
10 steps
Ingredients
- 1/2 lb meat
- 1 cup potato, sliced
- 1 cup carrot, sliced
- 1/2 cup onion, sliced
- 4 teaspoons butter
- garlic powder
- salt
- pepper
- cooking spray
- aluminum foil
Directions
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1Spray 18-inch square of aluminum foil with cooking spray.
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2Place 1/4 of the meat in center of foil.
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3Place 1/4 of the vegetables on top of meat.
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4Season with butter, salt, garlic powder and pepper to taste.
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5Fold top and sides of foil several times to seal food.
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6THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
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7CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
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8GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
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9OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
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10OPEN CAREFULLY!
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