Five-Bean Chili

Ingredients

• 1 tablespoon canola oil
• 2 cups prechopped onion
• 1 cup chopped carrot
• 2 tablespoons unsalted tomato paste
• 2 tablespoons minced fresh garlic
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon Spanish smoked paprika
• 4 cups stemmed and torn kale
• 3 cups organic vegetable broth
• 2 red bell peppers, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 (14.5-ounce) can unsalted diced tomatoes, undrained
• 1 (15-ounce) can unsalted black beans, rinsed and drained
• 1 (15-ounce) can unsalted kidney beans, rinsed and drained
• 1 (15.5-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
• 1 (15.8-ounce) can unsalted Great Northern beans, rinsed and drained
• 1 (16-ounce) can unsalted pinto beans, rinsed and drained