Campfire Potatoes

Name: Campfire Potatoes
Ingredients: 5 potatoes, thinly sliced; 1 onion, sliced; 6 tablespoons butter, cut into pieces; 1/3 cup shredded Cheddar cheese; 2 tablespoons minced fresh parsley; 1 tablespoon Worcestershire sauce; salt and pepper to taste; 1/3 cup chicken broth

8 ingredients

5 steps

Ingredients

5 potatoes, thinly sliced
1 onion, sliced
6 tablespoons butter, cut into pieces
1/3 cup shredded Cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste
1/3 cup chicken broth

Directions

1

Preheat an outdoor grill for high heat.
2

On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
3

In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
4

Fold edges of foil. Cover potatoes with chicken broth.
5

Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.