Fresh Peach Sauce

Directions

1. 1
   In 1 1/2-quart saucepan, mix crushed peaches, sugar and orange juice.
2. 2
   Place over high heat and stir until boiling.
3. 3
   Reduce heat to low and let simmer for 15 minutes or until thick without covering.
4. 4
   Remove from heat; stir in lemon juice and extract. Makes 2 cups.
5. 5
   Serve warm on pound cake or chill the sauce to make up parfaits to place in freezer for future use.