Campfire Potatoes

Name: Campfire Potatoes
Ingredients: 4 heads BIG RUSSET POTATOES (use as many potatoes as you want to make for this recipe!!!! ex: you want to make 4, 7, or 10 then make 4, 7, or 10 potatoes!!!! but for this recipe the everyday home cook i've chosen to use 4 big russet potatoes cause it's a good place to start!!!! each person will get 1 potato!!!!); 4 strips BACON CUT IN HALF!!!! (DON'T USE THICK CUT BACON!!!! the reg. sliced bacon is what is needed 4 this recipe!!!!), YOU'LL NEED HALF A PIECE OF BACON 4 EACH POTATO YOU ARE MAKING!!!!; 1 head BIG REGULAR ONION, CUT INTO 1/2in. THICK HALF-MOON SLICES (you can use a red onion if that's all you have but a regular onion is preferred for this recipe!!!! you'll use only 4 to 5 pieces of onion per potato!!!! when i make these potatoes i use 4 pieces of onion!!!! i found 4 pieces work best for me!!!!); 4 pieces HEAVY DUTY ALUMINUM FOIL (you'll need a piece of foil for every potato your making!!!!)

4 ingredients

1 steps

Ingredients

4 heads BIG RUSSET POTATOES (use as many potatoes as you want to make for this recipe!!!! ex: you want to make 4, 7, or 10 then make 4, 7, or 10 potatoes!!!! but for this recipe the everyday home cook i've chosen to use 4 big russet potatoes cause it's a good place to start!!!! each person will get 1 potato!!!!)
4 strips BACON CUT IN HALF!!!! (DON'T USE THICK CUT BACON!!!! the reg. sliced bacon is what is needed 4 this recipe!!!!), YOU'LL NEED HALF A PIECE OF BACON 4 EACH POTATO YOU ARE MAKING!!!!
1 head BIG REGULAR ONION, CUT INTO 1/2in. THICK HALF-MOON SLICES (you can use a red onion if that's all you have but a regular onion is preferred for this recipe!!!! you'll use only 4 to 5 pieces of onion per potato!!!! when i make these potatoes i use 4 pieces of onion!!!! i found 4 pieces work best for me!!!!)
4 pieces HEAVY DUTY ALUMINUM FOIL (you'll need a piece of foil for every potato your making!!!!)

Directions

1

["1. PREHEAT YOUR OVEN TO: 425*F. (if you don't want to turn on your oven, you can use a toaster oven [if you have 1!!!!] preheated to the same temp.) CLEAN/SCRUB YOUR POTATOES. AFTER YOU HAVE DONE THAT PAT THEM DRY AND SET ASIDE.", "2. TAKE YOUR 4 STRIPS OF BACON AND TAKE A KNIFE AND CUT YOUR STRIPS OF BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF BACON FOR EACH POTATO YOUR MAKING!!!! THEN TAKE YOUR ONION CUT AND IT INTO 1/2in. THICK HALF-MOON SLICES. YOU'LL ONLY NEED 4 TO 5 SLICES OF ONIONS FOR EACH POTATO!!!! (i found 4 pieces work best for me!!!!)", "3. THEN TAKE A KNIFE AND MAKE A SLIT INTO EACH POTATO BUT NOT ENOUGH TO GO ALL THE WAY DOWN!!!! (if you do mistakenly cut the tater all the way like i do all the time it's ok!!!! just bring the halved taters together stuff them w/ your bacon and onions wrap them in the foil and your good to go!!!!)", "4. AFTER YOU HAVE DONE MAKING SLITS IN YOUR POTATOES TAKE A PIECE OF YOUR CUT BACON AND PLACE INSIDE YOUR POTATOES WHERE YOU MADE THE SLIT!!!! THEN TAKE YOUR ONIONS AND PLACE ALONGSIDE YOUR BACON INSIDE THE SLIT AS WELL!!!!", "5. AFTER YOU HAVE \"STUFFED\"" YOUR POTATOES W/ THE BACON AND ONIONS WRAP EACH POTATO IN A PIECE OF FOIL!!!!""