Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 4 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. melted shortening
  • 1 egg

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk, shortening and beaten egg. Mix well. Bake at 425° for 25 to 30 minutes in an 8 x 8 x 2-inch pan, well-greased.

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