Campfire Roasted Squirrel

Directions

1. 1
   If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
2. 2
   Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
3. 3
   Pull the hot coals to one side away from the main part of the fire.
4. 4
   Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
5. 5
   Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.