Campfire Soup

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger, browned (drain off fat)
  • 4 c. water
  • 1 large onion, chopped
  • 1/2 c. celery, chopped
  • 1 c. shredded cabbage
  • 1 large can (46 oz.) tomato juice
  • 1 (16 oz.) can Veg-All
  • 3 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook onion, celery and cabbage in water in stock pot until the onion and celery are clear.
  2. 2
    Add tomato juice, Veg-All and Worcestershire sauce and cook 10 minutes.
  3. 3
    Add hamburger, salt and pepper.
  4. 4
    Simmer 45 minutes to 1 hour.
  5. 5
    Makes 2 quarts.

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