Tuna Stuffed Eggs

Directions

1. 1
   Bring a pot of water to a boil.
2. 2
   Add the eggs and boil for 10 minutes but no longer.
3. 3
   Remove the eggs from the water using a slotted spoon and put them into a bowl of ice.
4. 4
   Let the eggs cool then remove the shells and cut each egg in half lengthwise.
5. 5
   Carefully take out the yolks and smash them in a bowl adding the tuna and mayonnaise.
6. 6
   Mix the ingredients until you have a smooth mash.
7. 7
   Season with salt and pepper.
8. 8
   The yolk/tuna stuff is ready.
9. 9
   Now fill every egg half with the stuffing, place on a large plate and sprinkle with dill greens.