Campfire Stew Recipe

Directions

1. 1
   Make balls of hamburger, adding seasoning.
2. 2
   Fry with onions in a frying pan or possibly in the bottom of a kettle till onion is light brown and balls are well browned all over.
3. 3
   Pour off excess fat.
4. 4
   Add in vegetable soup and sufficient water or possibly soup stock to prevent sticking.
5. 5
   Cover and cook slowly till meat balls are cooked all through.
6. 6
   Serve warm.